Pumpkin Spice French Toast Bake
A cozy and delightful breakfast dish that combines the rich flavors of pumpkin and spices, perfect for gatherings or special occasions.
Ingrédients
Bread Base
- 1 loaf loaf of bread, cubed A rustic or brioche loaf will provide the best texture.
Custard Mixture
- 1 cup pumpkin puree Preferably canned for convenience, but homemade works too.
- 4 large eggs Fresh eggs yield a richer taste.
- 2 cups milk Whole milk is ideal, but any milk variety can work.
- 1/2 cup brown sugar To add depth and sweetness.
- 1 tablespoon pumpkin pie spice This gives that classic autumn flavor.
- 1 teaspoon vanilla extract For a hint of sweetness.
- 1/4 teaspoon salt Balances out the sweetness.
Optional Ingredients
- 1/2 cup chopped pecans Adds crunch and flavor (optional).
Instructions
Preparation
- Gather all of your ingredients, cubing the loaf of bread in advance.
Cooking
- In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, pumpkin pie spice, vanilla, and salt until well blended.
- Add the cubed bread to the pumpkin mixture, stirring gently to coat each piece.
- Fold in the chopped pecans if using, distributing them evenly.
- Pour the mixture into a greased baking dish, spreading it evenly. Let it rest for 10-15 minutes.
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes, or until golden and a knife comes out clean.
- Allow the bake to cool for a few minutes before slicing.
- Serve warm with maple syrup or powdered sugar.
Notes
This recipe can be prepared the night before for effortless serving. For dietary adjustments, use gluten-free bread or plant-based alternatives.