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Pumpkin Bars with Brown Sugar Frosting

Delightful pumpkin bars topped with a creamy brown sugar frosting, perfect for fall gatherings.
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Préparation 20 minutes
Cuisson 35 minutes
Temps total 55 minutes
Portions: 12 bars
Plat: Dessert, Snack
Cuisine: American, Fall
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

For the Pumpkin Bars
  • 1.5 cups all-purpose flour Can substitute with gluten-free blend.
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 1.5 cups granulated sugar Can substitute with coconut sugar.
  • 0.5 cups vegetable oil Can be replaced with applesauce or melted coconut oil.
  • 2 large eggs Can substitute with flax eggs for vegan.
  • 1 15-ounce can pumpkin puree Do not use pumpkin pie filling.
  • 0.5 cups chopped walnuts or pecans Optional for added crunch.
For the Frosting
  • 8 tablespoons unsalted butter Softened.
  • 4 ounces cream cheese Softened; can substitute with dairy-free alternative.
  • 3 cups powdered sugar
  • 0.5 cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk or cream Adjust for desired consistency.

Préparation
 

Preparation
  1. Gather all ingredients at room temperature.
  2. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Making the Bars
  1. Whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt in a large bowl.
  2. In another bowl, whisk together granulated sugar, vegetable oil, and eggs until smooth.
  3. Stir in pumpkin puree until fully incorporated.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Fold in optional nuts if desired.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool completely in the pan.
Making the Frosting
  1. Beat together softened butter and cream cheese until smooth.
  2. Gradually mix in powdered sugar and brown sugar until combined.
  3. Stir in vanilla extract and add milk/cream until desired consistency is reached.
  4. Spread frosting over cooled bars.

Notes et conservation

Store in an airtight container. Great for up to 3 days at room temperature or up to a week in the refrigerator. Can freeze for up to 3 months.