Puff Pastry Apple Rings
Delightful and flaky pastries filled with warm, cinnamon-spiced apples, perfect for dessert or special occasions.
Ingrédients
For the Apple Filling
- 2 medium apples, peeled and sliced Any variety of apples will work.
- 1/4 cup brown sugar Adjust to taste.
- 1 teaspoon cinnamon Feel free to experiment with other spices.
- 1 tablespoon lemon juice Prevents apples from browning.
For the Pastry
- 1 sheet puff pastry Thawed if frozen.
- 1 egg for egg wash Whisked for glazing.
- Powdered sugar for dusting Optional, for serving.
Instructions
Preparation
- Start by gathering all your ingredients. Peel and slice the apples into even pieces.
- In a medium-sized bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Allow to sit for a few minutes.
- On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
Assembly
- Cut the puff pastry into strips about 1 inch wide.
- Place a few slices of the apple mixture at one end of a pastry strip and wrap to form a ring shape.
- Pinch the edges to seal them well and arrange on a baking sheet lined with parchment paper.
Baking
- Preheat oven to 400°F (200°C). Brush the tops of the rings with the egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
Notes
Perfect for sharing at gatherings; serve with vanilla ice cream or caramel sauce. These can be customized with nuts, spices, or different fruits.