Protein Pudding
A creamy, protein-packed pudding that can be customized to fit your taste, making it a perfect snack or dessert.
Ingrédients
Base Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for a creamy base.
- 1 scoop protein powder (vanilla or chocolate) Choose according to your flavor preference.
- 2 tablespoons cocoa powder For chocolate flavor; adjust according to taste.
- 1 tablespoon honey or maple syrup To sweeten; adjust to taste.
- 1/2 teaspoon vanilla extract Optional for enhanced flavor.
- 1/4 cup almond milk Adjust for desired consistency.
Instructions
Preparation
- Gather all your ingredients and measuring tools. Prepare a bowl and a whisk or spoon for mixing.
- In a bowl, combine the Greek yogurt and protein powder. Mix well until smooth and free of lumps.
- Add the cocoa powder, honey, and vanilla extract, then stir until well combined.
- Slowly pour in the almond milk while mixing. Adjust for a smooth, creamy consistency.
- Place the bowl in the refrigerator for at least 30 minutes to chill and allow flavors to meld.
- Once chilled, stir the pudding and serve in bowls or jars.
- Add optional toppings like fresh berries, nuts, or a sprinkle of cinnamon if desired.
- Enjoy your Protein Pudding as a nutritious snack or dessert!
Notes
Store in an airtight container in the refrigerator and consume within 3-5 days. Can also be customized with various toppings.