Prosciutto Wrapped Mozzarella Bites
Delicious bites of creamy mozzarella wrapped in savory prosciutto, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 package prosciutto
- 12 oz mozzarella balls About 1 package
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil Optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Separate the prosciutto slices and lay them flat on a clean surface.
- Drain the mozzarella balls and cut them in half if they are large.
Wrapping and Seasoning
- Wrap each mozzarella ball with a slice of prosciutto, ensuring it’s snug but not overly tight.
- In a small skillet, heat olive oil over medium heat and add oregano, garlic powder, and black pepper. Stir for about 30 seconds.
- Brush the seasoned oil mixture over each wrapped mozzarella bite.
Baking
- Place the bites on the prepared baking sheet, ensuring they are not touching.
- Bake for 10 to 12 minutes until the prosciutto is crispy and slightly golden.
- Remove from the oven and let cool for a few minutes.
Serving
- Garnish with fresh basil if desired and serve immediately.
Notes
These bites can be made in advance and stored in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven for best results.