Pretzel Oreo Balls: 7 Irresistible No-Bake Delights
Delightful no-bake treats combining crushed Oreo cookies and crunchy pretzels, all cloaked in chocolate, offering a perfect sweet and salty balance.
Ingrédients
Main Ingredients
- 1 package Oreo cookies (about 36 cookies)
- 1 cup cream cheese, softened Use dairy-free cream cheese for a vegan option.
- 1 cup crushed pretzels Keep some aside for rolling.
- 2 cups chocolate chips Dark chocolate or dairy-free chocolate can be substituted.
Instructions
Preparation
- Gather all your ingredients to ensure everything is ready.
- Crush the pretzels into small pieces, being careful not to turn them into powder.
- In a separate bowl, crush the Oreo cookies into fine crumbs, using a food processor or a zip-lock bag with a rolling pin.
- In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese and mix until smooth.
- Divide the mixture into small pieces and roll each into approximately one-inch-diameter balls.
- Chill the rolled balls on a baking sheet in the refrigerator for about 30 minutes.
Coating
- Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off.
- While the chocolate coating is still wet, roll the balls in the crushed pretzels.
- Refrigerate for an additional 15-20 minutes to allow the chocolate to harden.
Serving
- Serve the Pretzel Oreo Balls on a plate and enjoy, or package them as gifts.
Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen; thaw in the fridge before serving.