Praline Crunch
A delightful treat that combines the flavors of pecans and brown sugar with crunchy cereal, perfect for snacking or dessert toppings.
Ingrédients
For the Crunch
- 4 cups crispy cereal (like Rice Chex or Corn Chex)
- 1 cup pecans (chopped)
For the Caramel Mixture
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Start by measuring out all your ingredients and pre-chop the pecans.
Cooking
- Preheat your oven to 350°F (175°C) and grease your baking sheet or line it with parchment paper.
- In a medium saucepan, combine brown sugar, unsalted butter, and corn syrup over medium heat, stirring continuously until it reaches a gentle boil.
- Remove from heat and stir in vanilla extract, baking soda, and salt.
- In a large mixing bowl, combine crispy cereal and chopped pecans.
- Pour the caramel mixture over the cereal and pecans, folding gently until fully coated.
- Spread the mixture evenly onto the prepared baking sheet and flatten slightly.
- Bake for 10–15 minutes, stirring halfway through until golden brown.
- After baking, remove from the oven and allow to cool completely.
- Once cooled, break into bite-sized pieces and store in an airtight container.
Notes
For gluten-free, use gluten-free crispy cereal. Customize with chocolate chips or dried fruits as desired. Store in a cool, dry place for up to two weeks.