Powdered Sugar Doughnut Loaf Cake
A delicious and easy-to-make loaf cake that captures the classic taste of doughnuts, topped with powdered sugar, ideal for brunch or a sweet snack.
Ingrédients
For the Cake
- 2 cups all-purpose flour Replace with gluten-free flour for a gluten-free version.
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Use dairy-free butter for a dairy-free version.
- 2 large eggs Can be substituted with a flaxseed mix.
- 1 cup milk Can be substituted with almond or oat milk.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg (optional) Great for adding seasonal flavor.
For Topping
- 1/2 cup powdered sugar Generously sprinkle over the cooled cake.
Instructions
Preparation
- Gather all ingredients at room temperature and preheat your oven to 350°F (175°C). Grease your loaf pan.
Making the Cake
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in eggs one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk. Start and end with the flour mixture and mix just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in preheated oven for 50-60 minutes or until a toothpick comes out clean from the center.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
Notes
For added flavor, infuse sugar with spices or citrus zest. Serve with fresh berries or whipped cream for an indulgent touch.