Portuguese Shrimp Croquettes
Delicious, crispy Portuguese shrimp croquettes filled with shrimp, mashed potatoes, and herbs, perfect as a snack or appetizer.
Ingrédients
For the Croquettes
- 1 lb shrimp, peeled and deveined
- 1 cup mashed potatoes Smooth and creamy texture works best
- 1/2 cup onions, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- to taste salt and pepper
- as needed oil for frying
Instructions
Preparation
- Gather all your ingredients, ensuring shrimp are peeled and deveined, and mashed potatoes are ready.
- Bring a pot of water to a boil. Add the shrimp and let them cook until pink and opaque, about 3-5 minutes. Drain and chop finely once cooled.
- In a skillet over medium heat, add oil and sauté onions and garlic until soft and fragrant, approximately 3-4 minutes.
- In a mixing bowl, combine shrimp, mashed potatoes, sautéed onions, garlic, and chopped parsley. Season with salt and pepper.
- Form the mixture into small balls or patties the size of a golf ball.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each croquette in flour, dip in beaten eggs, and roll in breadcrumbs.
- Heat oil in a frying pan over medium heat until hot.
- Carefully place croquettes into hot oil and fry until golden brown on all sides, about 4-5 minutes.
- Remove from oil and drain on paper towels before serving.
Notes
For best results and flavor, consider experimenting with different herbs or spices in the filling. Serve with garlic aioli or a spicy mayo for enhanced taste. To store leftovers, use an airtight container in the fridge for up to three days. They can be frozen for longer storage.