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Delicious Portuguese coconut cakes topped with shredded coconut

Portuguese Coconut Cakes

Deliciously moist and chewy, these authentic Portuguese Coconut Cakes combine the tropical flavor of shredded coconut with buttery richness and a hint of vanilla. Perfect for family gatherings or a sweet snack with coffee, this simple recipe delivers a taste of Portugal in every bite.
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Préparation 15 minutes
Cuisson 30 minutes
Cooling Time 10 minutes
Temps total 45 minutes
Portions: 12 cake squares
Plat: Dessert
Cuisine: Portuguese
Calories: 230
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups shredded coconut
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup butter melted
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour

Équipement

  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups
  • Baking Pan
  • Oven

Préparation
 

  1. Preheat oven to 350°F (175°C). Gather all ingredients and grease your baking pan.
  2. In a large bowl, mix shredded coconut and sugar until well combined.
  3. Add eggs and melted butter to the mixture. Stir until smooth and uniform.
  4. Mix in the vanilla extract to enhance the flavor.
  5. Gently fold in the flour until just incorporated. Do not overmix.
  6. Pour the batter into the greased pan and spread evenly with a spatula.
  7. Bake for 25–30 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Allow to cool for about 10 minutes before cutting into squares and serving.

Notes et conservation

For a dairy-free version, substitute butter with coconut oil. You can also add chocolate chips or tropical fruits for variation. Store in an airtight container for up to a week at room temperature or freeze for longer storage.