Portuguese Coconut Cakes
Deliciously moist and chewy, these authentic Portuguese Coconut Cakes combine the tropical flavor of shredded coconut with buttery richness and a hint of vanilla. Perfect for family gatherings or a sweet snack with coffee, this simple recipe delivers a taste of Portugal in every bite.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Measuring cups
- Baking Pan
- Oven
Ingrédients
Main Ingredients
- 2 cups shredded coconut
- 1 cup sugar
- 4 eggs
- 1/2 cup butter melted
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Gather all ingredients and grease your baking pan.
- In a large bowl, mix shredded coconut and sugar until well combined.
- Add eggs and melted butter to the mixture. Stir until smooth and uniform.
- Mix in the vanilla extract to enhance the flavor.
- Gently fold in the flour until just incorporated. Do not overmix.
- Pour the batter into the greased pan and spread evenly with a spatula.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before cutting into squares and serving.
Notes
For a dairy-free version, substitute butter with coconut oil. You can also add chocolate chips or tropical fruits for variation. Store in an airtight container for up to a week at room temperature or freeze for longer storage.