Pork Beans
A delightful and comforting dish that combines crispy bacon, savory chorizo, and creamy pinto beans, creating a meal perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups pinto beans Soaked overnight
- 1/2 cup bacon, chopped Use high-quality bacon for best flavor
- 1/2 cup chorizo, crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced Adjust according to spice preference
- 1 teaspoon cumin
- 1 teaspoon chili powder Adjust for spiciness
- to taste Salt
- Water For soaking and cooking the beans
Instructions
Preparation
- Start by soaking the pinto beans overnight in plenty of water.
- Drain the soaked beans before starting the cooking process.
Cooking
- Cook the chopped bacon in a large pot over medium heat until crispy, about 5-7 minutes.
- Stir in the crumbled chorizo and cook for an additional 3-4 minutes until browned.
- Add the diced onion, minced garlic, and diced jalapeño, sautéing for about 5 minutes until softened.
- Stir in the drained pinto beans, ensuring they are well-coated with the mixture.
- Sprinkle in the cumin, chili powder, and salt, mixing well.
- Pour enough water to cover the beans by at least an inch and bring to a boil.
- Reduce the heat, cover the pot, and let simmer for about 1.5 hours until beans are tender.
- Mash the beans to your desired consistency before serving.
Serving
- Serve warm, alongside cornbread, rice, or tortilla chips, and fresh toppings.
Notes
For storage, keep leftovers in an airtight container in the fridge for up to 4-5 days. For longer storage, freeze in single-serve portions. Adjust spices and ingredients based on dietary preferences.