Pita Pizzas
Pita Pizzas are a quick and customizable twist on traditional pizza, perfect for satisfying cravings without the hassle.
Ingrédients
Base Ingredients
- 4 pieces Pita bread
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
Toppings
- 10 slices Pepperoni slices
- 1 cup Bell peppers (sliced)
- 0.5 cup Olives (sliced)
Seasonings & Oil
- 1 teaspoon Dried oregano
- 2 tablespoons Olive oil
Instructions
Preparation
- Start by gathering all your ingredients. Slice up any fresh veggies like bell peppers and olives. Preheat your oven to 400°F (200°C).
Baking Procedure
- Place the pita breads on a baking sheet, ensuring they’re spaced evenly.
- Spread a generous layer of tomato sauce on each pita, leaving a small border for a crispy crust.
- Sprinkle shredded mozzarella cheese over the sauce on each pita.
- Layer on your choice of toppings like pepperoni, bell peppers, and olives.
- Sprinkle dried oregano over the entire pizza.
- Drizzle olive oil over the top of each pizza.
- Bake in the preheated oven for about 10-12 minutes until the cheese is melted and bubbly.
- Carefully remove from the oven, let cool for a minute, then cut into wedges to serve.
Notes
For a crispier base, lightly toast the pita bread before adding toppings. Experiment with various ingredients for custom flavors.