Pistachio Puppy Chow
Pistachio Puppy Chow is a delightful treat that combines crunchy Rice Chex with creamy white chocolate and nutty pistachios, making it perfect for any occasion.
Ingrédients
Main Ingredients
- 4 cups Rice Chex cereal Provides the perfect base for this crunchy treat.
- 1 cup white chocolate chips Creates that deliciously creamy coating.
- 1 cup shelled pistachios, chopped Adds a nutty flavor and delightful crunch.
- 1 cup powdered sugar For that sweet, dusted finish.
- 1/2 cup unsweetened cocoa powder Balances the sweetness and enhances the chocolatey taste.
Instructions
Preparation
- Gather all your ingredients before starting.
Melting Chocolate
- In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring in between until completely melted and smooth.
Mixing
- Once the chocolate is melted, add the chopped pistachios. Stir until the nuts are thoroughly coated in the melted chocolate.
- Pour the Rice Chex cereal into the bowl with the chocolate and pistachio mixture. Gently mix everything together until the cereal is evenly coated.
Coating Cereal
- In a separate bag, combine the powdered sugar and cocoa powder. Shake it up to ensure they are well mixed together.
- Carefully transfer the chocolate-coated cereal into the bag. Seal the bag tightly and shake it until the cereal is evenly coated.
Cooling
- Pour the finished mixture onto a baking sheet lined with parchment paper. Spread it out evenly and let it cool for about 30 minutes.
Serving
- Once cooled, break apart any clumps and serve the Pistachio Puppy Chow in a bowl.
Notes
Store your Pistachio Puppy Chow in an airtight container at room temperature. It can last for up to a week without losing its crispy texture.