Pistachio Brigadeiro
A delightful twist on the Brazilian classic, these Pistachio Brigadeiros offer a nutty flavor and are easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can 397 g / 14 oz sweetened condensed milk
- 20 g unsalted butter 1½ tbsp
- ¼ tsp salt
- 100 g pistachio cream or pistachio spread
Coating
- 100 g pistachios, finely chopped for coating
Instructions
Preparation
- Gather all your ingredients: sweetened condensed milk, unsalted butter, salt, and pistachio cream.
- Prepare your pistachios by finely chopping them for coating later.
Cooking the Base
- In a medium saucepan, add the condensed milk, butter, and salt. Cook over medium heat, stirring constantly for 2-3 minutes until the butter melts.
- Add the pistachio cream and stir until thoroughly combined.
Final Cooking
- Continue cooking the mixture over medium heat for about 8-12 minutes until it thickens and pulls away from the sides of the pan.
Chilling and Shaping
- Transfer the mixture into a bowl and let it cool slightly before covering and refrigerating for 1-2 hours.
- Once chilled, scoop about 1 tablespoon of the mixture and roll it into balls.
Coating
- Roll each ball in finely chopped pistachios until fully coated.
Serving
- Place the coated brigadeiros into paper cups or on a serving plate. Serve chilled or at room temperature.
Notes
These brigadeiros can be customized with different coatings or flavors. Store in an airtight container in the refrigerator for up to a week or freeze for up to 2 months.