Pistachio Brie Bites
Delightful appetizer featuring creamy Brie cheese enveloped in crispy puff pastry, topped with roasted pistachios and a hint of honey and rosemary.
Ingrédients
Main Ingredients
- 8 oz Brie cheese, high-quality
- 1 cup roasted, shelled pistachios, chopped
- 2 tbsp natural honey, high-quality
- 1 tbsp fresh rosemary, chopped
- 1 pinch sea salt
- 1 pinch freshly cracked black pepper
- 1 sheet puff pastry, chilled
- 1 large egg, beaten (for egg wash)
- 1 cup fresh cranberries or pomegranate seeds (optional) for garnish
Instructions
Preparation
- Gather and prepare all your ingredients. Chop the roasted pistachios and fresh rosemary, and preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped pistachios, honey, rosemary, sea salt, and black pepper; stir until mixed.
- Roll out chilled puff pastry on a floured surface and cut into 3x3-inch squares.
- In the center of each square, place a tablespoon of Brie cheese, followed by a portion of the pistachio mixture.
- Fold the corners of the pastry over the Brie to seal it, ensuring edges are tightly pinched.
- Apply egg wash over the outside of each pastry for a golden finish.
- Place the prepared bites on a parchment-lined baking sheet, and bake for 15-20 minutes until golden brown.
- Garnish with cranberries or pomegranate seeds after removing from the oven and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. You can freeze the assembled bites for up to a month.