Pineapple Jam
A vibrant tropical spread made from fresh pineapples, sugar, and lemon juice, perfect for breakfast or as a dessert topping.
Ingrédients
Base Ingredients
- 1 whole fresh pineapple, cut into small pieces Ensure the pineapple is ripe for best flavor.
- 1 to 1.5 cups granulated sugar Adjust according to taste.
- 2 tablespoons lemon juice Freshly squeezed is best.
- 1 package pectin Follow the package instructions for quantities.
- 1 cup water
Instructions
Preparation
- Start by carefully cutting the fresh pineapple into small, uniform pieces.
Cooking the Base
- In a large pot, combine the pineapple pieces, sugar, lemon juice, and water. Stir together well.
Cooking
- Place the pot over medium heat and cook, stirring frequently until the sugar dissolves and the pineapple releases its juices.
- Increase the heat slightly and bring the mixture to a gentle boil, monitoring to prevent sticking.
Adding Pectin
- After reaching a boil, add the pectin according to the package instructions, stirring thoroughly.
Testing Thickness
- Cook over medium heat while stirring frequently until the mixture thickens (about 10-15 minutes), testing for doneness on a chilled plate.
Jarring the Jam
- Pour the hot jam into sterilized jars while warm, leaving some space at the top, and seal tightly.
- Allow the jars to cool at room temperature.
Notes
For a unique twist, consider adding fresh ginger or ground nutmeg. Store in the refrigerator for up to 3 weeks or can for long-term storage.