Pineapple & Green Onion Cheese Ball Wreath
A festive cheese ball shaped like a wreath with a delightful blend of sweet pineapple, sharp green onions, and creamy cheese, garnished with crunchy nuts.
Ingrédients
Cheese Mixture
- 8 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1/2 cup crushed pineapple, drained Drain thoroughly to prevent excess moisture.
- 1/4 cup green onions, finely chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Coating
- 1/2 cup chopped nuts (pecans or walnuts) For a different crunch, substitute with crispy onions.
- Fresh parsley for garnish Use sprigs for a nice presentation.
Instructions
Preparation
- Gather all ingredients and soften the cream cheese.
- Drain the crushed pineapple well and chop the green onions finely.
Mixing
- In a mixing bowl, blend softened cream cheese, crushed pineapple, and green onions until smooth.
- Add shredded cheddar, garlic powder, salt, and pepper; mix until well combined.
Shaping
- Scoop the mixture onto a serving platter and shape into a wreath.
Coating
- Roll the outer edge of the wreath in chopped nuts until evenly coated.
Chilling
- Cover the wreath with plastic wrap and refrigerate for at least 1 hour.
Garnishing
- Garnish with fresh parsley and additional green onions before serving.
Serving
- Serve the cheese ball with crackers or bread slices.
Notes
Best served chilled with crunchy accompaniments like crackers or vegetable sticks. Can be made ahead of time and stored in the fridge.