Pineapple Christmas Balls
These Pineapple Christmas Balls are a no-bake holiday treat that combines tropical pineapple, sweet coconut, and crunchy walnuts into bite-sized delights. Perfect for festive gatherings, they’re easy to make, customizable, and full of holiday cheer.
Equipment
- Mixing bowl
- Spatula
- Baking Sheet
- Parchment Paper
Ingrédients
- 1 cup crushed pineapple drained
- 2 cups crushed graham crackers
- 1 cup powdered sugar
- 1 cup chopped walnuts
- 1 cup shredded coconut plus extra for coating
Instructions
- Gather all ingredients and measure them out for easier preparation.
- Drain the crushed pineapple thoroughly to remove excess moisture.
- In a large bowl, mix crushed graham crackers and powdered sugar together.
- Add drained pineapple and shredded coconut to the dry mixture. Stir until combined.
- Fold in the chopped walnuts evenly throughout the mixture.
- Roll mixture into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 1 hour to allow them to firm up.
- Optional: Roll chilled balls in extra shredded coconut for a festive coating before serving.
- Serve chilled and enjoy. Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
Ensure the pineapple is well-drained to prevent the mixture from becoming too wet. For a fun variation, dip the balls in melted chocolate before chilling. You can also add a hint of vanilla or cinnamon for extra flavor. These can be made ahead and stored in the freezer for up to 2 months.