Pimento Cheese Hash Brown Casserole
This delightful casserole combines the creaminess of pimento cheese with crispy hash browns for a comforting and flavorful dish that is perfect for any occasion.
Ingrédients
For the Casserole Base
- 1 bag frozen hash browns (30 oz, thawed) Ensure hash browns are fully thawed for even mixing.
- 2 cups pimento cheese Creamy and flavorful, this is the star ingredient.
- 1 cup shredded cheddar cheese Provides an extra layer of cheesy goodness.
- 1 cup sour cream Adds creaminess to the casserole.
For Flavor
- 4 pieces green onions, chopped Adds freshness and a mild onion flavor.
- 1 teaspoon garlic powder Can substitute with fresh garlic for a stronger flavor.
- 1 teaspoon onion powder Enhances the flavor profile.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- Gather all ingredients and thaw frozen hash browns completely.
- In a large mixing bowl, combine thawed hash browns, pimento cheese, shredded cheddar cheese, and sour cream. Stir until well incorporated.
- Add chopped green onions, garlic powder, onion powder, salt, and pepper. Fold gently to maintain hash browns' integrity.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the cheesy hash brown mixture evenly into the prepared dish.
Baking
- Bake in the preheated oven for 45 minutes until the top is golden brown and edges are bubbly.
- If the casserole isn't golden or bubbly after 45 minutes, add 5-10 more minutes of baking time.
Serving
- Let the casserole cool for 5 minutes before slicing.
- Garnish with additional chopped green onions before serving.
Notes
This casserole can be made ahead and stored in the refrigerator until ready to bake. Suitable for various dietary adaptations.