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Pilgrim Hat Cookies

These adorable Pilgrim Hat Cookies combine fluffy peanut butter cups with smooth white chocolate on fudge-striped cookies, making them perfect for fall gatherings.
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Préparation 20 minutes
Cuisson 2 minutes
Temps total 22 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American, Sweet
Calories: 120
Ingredients Préparation Notes

Ingrédients
  

For the Cookies
  • 24 pieces Keebler fudge-striped cookies
  • 24 pieces mini peanut butter cups (Reese’s dark chocolate) Upside down on each cookie
  • 1 cup white chocolate chips Melted
  • ½ cup peanut butter Smooth or crunchy as per preference
  • Mini M&Ms (red, yellow, and orange) For decorating

Préparation
 

Preparation
  1. Gather all your ingredients: white chocolate chips, peanut butter, and cookies.
  2. In a microwave-safe bowl, melt white chocolate chips with peanut butter together on a low or defrost setting for about 1-2 minutes, stirring until smooth.
  3. Transfer the melted mixture into a piping bag and let it cool for about 5 minutes.
  4. Line a baking sheet with parchment paper.
Assembly
  1. Place a fudge-striped cookie on the parchment paper, stripe side down.
  2. Pipe a circle of the melted chocolate-peanut butter mixture onto the center of the cookie.
  3. Place a mini peanut butter cup upside down on top of the piped mixture, pressing gently.
  4. Press a mini M&M into the mixture to form the buckle of the pilgrim hat.
  5. Repeat the process for the remaining cookies.
Setting
  1. Allow the cookies to set at room temperature until the mixture hardens.
Serving
  1. Enjoy your Pilgrim Hat Cookies fresh or store them for later.

Notes et conservation

Store cookies in an airtight container for up to a week at room temperature. You can freeze them for up to three months; just allow to thaw at room temperature before serving. Consider adding sea salt on top or using colorful M&Ms for seasonal themes.