Pilgrim Hat Cookies
These adorable Pilgrim Hat Cookies combine fluffy peanut butter cups with smooth white chocolate on fudge-striped cookies, making them perfect for fall gatherings.
Ingrédients
For the Cookies
- 24 pieces Keebler fudge-striped cookies
- 24 pieces mini peanut butter cups (Reese’s dark chocolate) Upside down on each cookie
- 1 cup white chocolate chips Melted
- ½ cup peanut butter Smooth or crunchy as per preference
- Mini M&Ms (red, yellow, and orange) For decorating
Instructions
Preparation
- Gather all your ingredients: white chocolate chips, peanut butter, and cookies.
- In a microwave-safe bowl, melt white chocolate chips with peanut butter together on a low or defrost setting for about 1-2 minutes, stirring until smooth.
- Transfer the melted mixture into a piping bag and let it cool for about 5 minutes.
- Line a baking sheet with parchment paper.
Assembly
- Place a fudge-striped cookie on the parchment paper, stripe side down.
- Pipe a circle of the melted chocolate-peanut butter mixture onto the center of the cookie.
- Place a mini peanut butter cup upside down on top of the piped mixture, pressing gently.
- Press a mini M&M into the mixture to form the buckle of the pilgrim hat.
- Repeat the process for the remaining cookies.
Setting
- Allow the cookies to set at room temperature until the mixture hardens.
Serving
- Enjoy your Pilgrim Hat Cookies fresh or store them for later.
Notes
Store cookies in an airtight container for up to a week at room temperature. You can freeze them for up to three months; just allow to thaw at room temperature before serving. Consider adding sea salt on top or using colorful M&Ms for seasonal themes.