Pico de Gallo
This fresh and zesty Pico de Gallo is a classic Mexican salsa made with ripe tomatoes, onions, cilantro, and lime juice — perfect for tacos, chips, or grilled dishes!
Equipment
- Mixing bowl
- Knife
- Cutting Board
Ingrédients
Main Ingredients
- 4 ripe Roma tomatoes diced
- 1/2 cup white onion finely chopped
- 1 jalapeño pepper seeded and finely diced
- 1/2 cup fresh cilantro chopped
- 2 tbsp lime juice freshly squeezed
- 1/2 tsp salt or to taste
Instructions
- Dice the tomatoes, onion, jalapeño, and cilantro, then add them to a mixing bowl.
- Pour in the lime juice and sprinkle with salt. Stir everything gently until evenly mixed.
- Taste and adjust lime or salt if needed. Let sit for 5–10 minutes to allow the flavors to blend.
- Serve fresh with tortilla chips, tacos, or grilled meats.
Notes
For extra flavor, add a minced garlic clove or a pinch of cumin. Pico de Gallo tastes best the same day it's made.