Philly Cheesesteak Quesadilla
A delicious fusion of the classic Philly cheesesteak wrapped in a crispy quesadilla, filled with juicy steak, sautéed peppers and onions, and gooey melted cheese.
Ingrédients
Quesadilla Ingredients
- 2 large flour tortillas
- 1 cup cooked steak, sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
Preparation
- Start by gathering all the ingredients. Slice the peppers and onions thinly, and make sure your steak is cooked and sliced into bite-sized pieces.
Cooking
- In a skillet over medium heat, drizzle the olive oil. Add your sliced onions and bell peppers. Sauté these for about 5 minutes until they're softened and fragrant.
- Now, toss in your cooked steak, seasoning with salt and pepper. Cook for an additional 2-3 minutes until the steak is heated through.
- While the steak filling is still warm, place one tortilla flat in the skillet. Spoon half the steak mixture onto the tortilla and sprinkle a generous amount of cheese over the top.
- Carefully place the second tortilla on top of the cheese and steak filling.
- Let it cook for about 3-4 minutes, or until the bottom is golden brown. Gently flip the quesadilla using a spatula.
- Cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and allow it to rest for a minute. Slice into wedges and serve warm.
Notes
Best served warm with fresh salsa, guacamole, or sour cream. Customize with your favorite ingredients!