Philly Cheesesteak Casserole
A hearty and comforting casserole inspired by the classic Philly cheesesteak, made with seasoned beef, sautéed peppers and onions, and topped with melted cheese.
Equipment
- Large Skillet
- Baking dish
Ingrédients
Beef Mixture
- 1 1/2 lb ground beef
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow onion sliced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- salt to taste
- black pepper to taste
Cheese Topping
- 8 slices provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers and sauté for 4–5 minutes until softened.
- Add ground beef and cook until browned. Stir in minced garlic, Worcestershire sauce, salt, and black pepper.
- Transfer the beef mixture to the prepared baking dish and spread evenly.
- Layer provolone slices over the top, then sprinkle with shredded mozzarella.
- Bake for 15–20 minutes until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
Serve as is for a low-carb option or over toasted hoagie rolls for a traditional Philly cheesesteak experience.