Philly Cheese Steak Casserole
Enjoy all the hearty flavors of a classic Philly Cheese Steak in this comforting casserole! With layers of tender beef, sautéed vegetables, crispy hash browns, and gooey melted cheese, this easy-to-make dish is perfect for family dinners or potlucks.
Equipment
- Large Skillet
- 9×13-inch baking dish
- Mixing Spoon
- Oven
Ingrédients
Main Ingredients
- 1 lb ground beef browned and drained
- 1 onion diced
- 1 green bell pepper diced
- 8 oz mushrooms sliced
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 cup beef broth
- 4 cups frozen hash browns
- 2 cups shredded provolone cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced onion, green pepper, and mushrooms. Cook for 5–7 minutes until softened.
- Stir in garlic powder, salt, and pepper. Mix well to combine.
- Pour in beef broth and simmer for 2–3 minutes to reduce slightly.
- Layer half of the hash browns evenly on the bottom of the baking dish.
- Spread the beef and vegetable mixture evenly over the hash browns.
- Top with the remaining hash browns and sprinkle provolone and cheddar cheese evenly on top.
- Bake for 30–35 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
You can prepare this casserole ahead of time and refrigerate it overnight before baking. Add a dash of Worcestershire sauce for richer flavor or jalapeños for a spicy kick. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.