Peruvian Chicken With Green Sauce
A delicious and easy-to-prepare dish featuring tender chicken breasts and a zesty green sauce made with cilantro, lime, and jalapeño.
Ingrédients
For the chicken
- 4 pieces chicken breasts boneless and skinless preferred
- 2 tablespoons olive oil for seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic, minced for seasoning
For the green sauce
- 1 cup cilantro leaves fresh
- 1 piece jalapeño, chopped adjust for heat preference
- 1/2 cup mayonnaise or Greek yogurt for a lighter option
- 1/4 cup lime juice freshly squeezed
Instructions
Preparation
- Gather all your ingredients and ensure the chicken is thawed if frozen.
- Preheat your oven to 375°F.
Cooking the Chicken
- Season the chicken breasts with olive oil, salt, pepper, and minced garlic, ensuring even coating.
- Place the seasoned chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
Making the Green Sauce
- In a blender, combine cilantro leaves, chopped jalapeño, mayonnaise, and lime juice.
- Blend the mixture until smooth, adjusting seasoning if necessary.
Serving
- Let the chicken rest for a few minutes before slicing.
- Plate the chicken and drizzle the green sauce over the top or serve it on the side.
- Enjoy your meal with family or friends!
Notes
Customize the green sauce by adjusting the jalapeño for spiciness or adding extra garlic for flavor. This dish pairs wonderfully with rice, quinoa, or fresh salads.