Perfectly Baked Crab Legs
Deliciously tender crab legs baked with garlic butter and Old Bay seasoning, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 pound crab legs Make sure they are thawed if frozen.
- 2 tablespoons olive oil
- 2 tablespoons butter, melted You can substitute with non-dairy butter for a dairy-free version.
- 3 cloves garlic, minced
- 1 teaspoon Old Bay seasoning Feel free to substitute other seasonings if desired.
- 1 whole lemon, cut into wedges For squeezing fresh lemon juice on the crab legs.
- to taste fresh parsley For garnish.
Instructions
Preparation
- Gather all necessary ingredients and ensure crab legs are fully thawed.
- Preheat your oven to 375°F (190°C).
Cooking
- In a small bowl, combine olive oil, melted butter, minced garlic, and Old Bay seasoning. Mix well.
- Arrange the crab legs in a single layer on a baking sheet.
- Coat the crab legs generously with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes until heated through and aromatic.
- Remove from oven and squeeze fresh lemon juice over the crab legs.
- Garnish with fresh parsley before serving.
- Serve with lemon wedges on a platter.
Enjoy
- Gather with friends and family to enjoy your Perfectly Baked Crab Legs together!
Notes
Perfect for holiday dinners or cozy weeknight meals. Customize with different seasonings or herbs.