Perfect Thumbprint Cookies
A delightful and customizable treat, these buttery cookies filled with your favorite jam are perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 cup granulated sugar Regular white sugar works best.
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract Can experiment with different flavored extracts.
- 1/2 cup jam or preserves Any flavor can be used.
Instructions
Preparation
- Gather all your ingredients and ensure the butter is at room temperature.
- Preheat your oven to 350°F (175°C).
Making the Dough
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add in the vanilla extract and mix well.
- Gradually sift in the flour and salt while mixing until a soft dough forms.
Shaping the Cookies
- Roll the dough into 1-inch balls and place them on a lined baking sheet.
- Use your thumb to create a small indent in the center of each cookie.
- Spoon about a teaspoon of jam into each indent.
Baking
- Bake in the preheated oven for 12-15 minutes, until they are light golden at the edges.
- Allow to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Serving
- Let the cookies cool completely before serving with tea, coffee, or milk.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze with parchment paper between layers.