Perfect Newfoundland Snowballs
A delightful no-bake dessert, Perfect Newfoundland Snowballs are a comforting treat made with oats, cocoa, and coconut, perfect for any occasion.
Ingrédients
For the mixture
- 600 g granulated sugar
- 170 g unsalted butter, melted
- 310 ml whole milk Can be substituted with plant-based milk for a dairy-free option.
- 240 g large rolled oats Use gluten-free oats for a gluten-free option.
- 80 g unsweetened fine desiccated coconut (for the mixture)
- 90 g unsweetened cocoa powder
For rolling
- 120 g unsweetened fine desiccated coconut (for rolling)
Instructions
Preparation
- Begin by measuring out your ingredients. It’s essential to use precise amounts for the best results.
Cooking the Base
- In a large saucepan, mix together the granulated sugar, melted unsalted butter, and whole milk.
- Set the heat to medium and bring this mixture to a gentle boil, once it reaches a full rolling boil, do not stir, and time it for 5-6 minutes.
- Monitor the temperature, aiming for 107-110°C.
Combine Ingredients
- While the base is bubbling, take another bowl and mix rolled oats, desiccated coconut, and cocoa powder.
- Once the syrup is ready, carefully pour it over the dry oat mixture and stir gently until fully combined.
- Let the mixture cool down to almost room temperature.
Shaping the Snowballs
- With chilled hands, scoop out portions of the mixture and roll them into 4 cm balls.
- Take the remaining desiccated coconut and roll each ball through it, ensuring they are fully coated.
Storage
- Transfer your snowballs to an airtight container. If not serving immediately, store them in the refrigerator.
Notes
Tips: For an extra flavor boost, add vanilla extract. Consider adding nuts or spices like cinnamon for variety.