Perfect Newfoundland Snowballs

A delightful no-bake dessert, Perfect Newfoundland Snowballs are a comforting treat made with oats, cocoa, and coconut, perfect for any occasion.

Préparation 20

Cuisson 6

Temps total 26

Portions: 20 pieces

Plat: Dessert, Snack

Cuisine: Canadian, Comfort Food

Calories: 150

For the mixture

600 g granulated sugar
170 g unsalted butter, melted
310 ml whole milk Can be substituted with plant-based milk for a dairy-free option.
240 g large rolled oats Use gluten-free oats for a gluten-free option.
80 g unsweetened fine desiccated coconut (for the mixture)
90 g unsweetened cocoa powder

For rolling

Preparation

Begin by measuring out your ingredients. It’s essential to use precise amounts for the best results.

Cooking the Base

In a large saucepan, mix together the granulated sugar, melted unsalted butter, and whole milk.
Set the heat to medium and bring this mixture to a gentle boil, once it reaches a full rolling boil, do not stir, and time it for 5-6 minutes.
Monitor the temperature, aiming for 107-110°C.

Combine Ingredients

While the base is bubbling, take another bowl and mix rolled oats, desiccated coconut, and cocoa powder.
Once the syrup is ready, carefully pour it over the dry oat mixture and stir gently until fully combined.
Let the mixture cool down to almost room temperature.

Shaping the Snowballs

With chilled hands, scoop out portions of the mixture and roll them into 4 cm balls.
Take the remaining desiccated coconut and roll each ball through it, ensuring they are fully coated.

Storage

Transfer your snowballs to an airtight container. If not serving immediately, store them in the refrigerator.

Tips: For an extra flavor boost, add vanilla extract. Consider adding nuts or spices like cinnamon for variety.