Peppermint Oreo Truffle Bites
Delightful truffle bites combining the rich flavor of Oreos with refreshing peppermint, perfect for any occasion.
Ingrédients
Truffle Mixture
- 4 oz cream cheese, softened ½ block
- ½ cup powdered sugar
- ½ tsp peppermint extract
- 1-2 drops red food coloring
- ½ cup finely crushed candy canes
- 24 pieces Oreo cookies (filling included)
- 12 oz white chocolate or white candy melts
- 1 tbsp coconut oil (optional, for smooth melting)
- Crushed candy canes (for topping)
- Optional: white chocolate drizzle
Instructions
Preparation
- Begin by gathering all your ingredients. Make sure the cream cheese is softened.
- Mix the softened cream cheese and powdered sugar until smooth. Add peppermint extract and a few drops of red food coloring.
- Gradually fold in finely crushed candy canes.
- Chill the peppermint cream mixture in the refrigerator for 20 to 30 minutes.
- Scoop out small portions (about ½ to ¾ inch) and roll into balls. Place on a lined baking sheet and freeze for 20 minutes.
- Crush Oreo cookies in a food processor until fine crumbs form. Add cream cheese and blend until a soft dough forms.
- Chill the Oreo dough in the fridge for 10 to 15 minutes.
- Flatten about 1 tablespoon of Oreo dough in your palm. Place a frozen peppermint ball inside and wrap the dough around it.
- Freeze wrapped truffles for another 20 to 30 minutes.
- Melt white chocolate (and coconut oil, if using) until smooth. Dip each truffle using a fork.
- Sprinkle crushed candy canes on top before the coating sets. Chill in the refrigerator for at least 15 minutes.
Notes
Store in an airtight container in the refrigerator for up to a week. Can freeze for up to 2 months.