Peppermint Milkshake
A creamy, indulgent peppermint milkshake perfect for the holiday season, topped with whipped cream and festive crushed candy canes.
Ingrédients
Main Ingredients
- 2 cups vanilla ice cream Slightly softened for easier blending.
- 1 cup milk Regular, almond, or soy milk can be used.
- 1/2 teaspoon peppermint extract Adjust according to taste.
- 1/4 cup whipped cream For topping.
- to taste chocolate syrup For drizzling.
- to taste crushed candy canes For garnish.
Instructions
Preparation
- Gather all ingredients, ensuring the vanilla ice cream is slightly softened.
- Measure out 2 cups of ice cream, 1 cup of milk, and 1/2 teaspoon of peppermint extract.
Blending
- In a high-speed blender, add the measured vanilla ice cream, milk, and peppermint extract.
- Blend at low speed first and then gradually increase to high speed until smooth.
- Blend for about 30 seconds until you achieve a creamy consistency.
Serving
- Prepare serving glasses by drizzling chocolate syrup along the inside of each glass.
- Pour the milkshake mixture into the prepared glasses.
- Top with a generous dollop of whipped cream.
- Sprinkle crushed candy canes over the whipped cream.
- Serve immediately for the best texture and taste.
Notes
If leftovers remain, store in an airtight container in the freezer for up to 1 month. Let sit at room temperature before serving if it hardens.