Peppermint Chocolate Dream Layer Dessert
A delightful dessert that layers chocolate and peppermint flavors for a festive treat, perfect for holiday gatherings.
Ingrédients
For the crust
- 2 cups crushed chocolate sandwich cookies (such as Oreos, filling removed)
- 5 tbsp melted butter
For the chocolate layer
- 1.5 cups chocolate chips (semi-sweet preferred)
- 0.75 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
For the cream cheese layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy cream, whipped OR 2 cups whipped topping
- 0.75 cup crushed candy canes
For the top layer
- 2 cups whipped cream or whipped topping
- Extra crushed candy canes for garnish
- Whipped cream swirls for garnish
Instructions
Preparation
- Gather all your ingredients and ensure to beat the cream cheese until it’s soft and creamy.
- Crush the chocolate cookies ahead of time for the base.
Making the Crust
- Combine the crushed chocolate cookies and melted butter until evenly coated.
- Press this mixture into the bottom of a parchment-lined 9x9 or 9x13 pan and refrigerate for 15-20 minutes.
Preparing the Chocolate Layer
- Heat the heavy cream until just steaming, then pour it over the chocolate chips and let it sit for two minutes.
- Whisk until smooth, then add butter and vanilla, whisking until glossy.
- Spread over the chilled cookie crust and refrigerate for 20-30 minutes.
Making the Cream Cheese Layer
- Beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla, and beat until creamy.
- Fold in whipped cream or whipped topping, then mix in crushed candy canes.
- Spread evenly over the chocolate layer and refrigerate for another 20 minutes.
Final Assembly
- Spread whipped cream or whipped topping over the peppermint layer and refrigerate for at least 4 hours or overnight.
Garnishing
- Sprinkle extra crushed candy canes on top and add whipped cream swirls for decoration.
Serving
- Slice and serve, enjoying the delightful flavors and layers.
Notes
This dessert can be prepared a day in advance for optimal flavor. Store leftovers in an airtight container in the refrigerator for up to five days, or freeze for up to a month.