Peppermint Brownies
These rich, chocolatey Peppermint Brownies are topped with creamy peppermint frosting and luscious ganache, making them a delightful treat for any holiday gathering.
Ingrédients
Brownie Base
- 1 box 16-ounce box brownie mix And ingredients needed per package (usually water, eggs, oil)
Toppings
- ½ cup crushed candy canes For garnish and frosting
Peppermint Frosting
- ¾ cup butter, softened
- 2 cups confectioner’s sugar
- 1-2 tablespoons heavy whipping cream To achieve fluffy texture
- ½ cup crushed candy canes For flavor and decoration
- 2 drops red food coloring For color
Chocolate Ganache
- 1 cup heavy whipping cream For ganache
- 2 cups semi-sweet chocolate chips For ganache
Instructions
Preparation
- Start by gathering all your ingredients. Preheat your oven according to the brownie mix instructions and line an 8×8 square pan with parchment paper for easy removal.
Cooking the Base
- Prepare and bake the brownies according to the package instructions in the prepared pan. Bake at the recommended temperature until a toothpick inserted in the center comes out clean. Let them cool completely.
Making the Frosting
- While the brownies are cooling, prepare the peppermint frosting by creaming the softened butter in a stand mixer or large bowl until light and fluffy. Gradually add the confectioner’s sugar and mix until smooth.
- Add the heavy whipping cream to achieve a fluffy texture, then gently fold in the crushed candy canes and a few drops of red food coloring.
Frosting the Brownies
- Spread the peppermint frosting evenly over the cooled brownie base. Place the pan in the refrigerator or freezer for about 20 minutes to set the frosting.
Preparing the Ganache
- For the ganache, heat the heavy whipping cream in a microwave-safe bowl for about 60 seconds or until it begins to steam. Pour the chocolate chips into the heated cream and cover for three minutes before whisking until smooth and glossy.
Finishing Touches
- Pour the ganache over the frosted brownies, ensuring an even coat. Sprinkle the remaining crushed candy canes over the top for a festive touch.
- Return the brownies to the refrigerator or freezer until the ganache is fully set, typically around 20 more minutes. This helps the brownies hold their shape when cut.
- Using the edges of the parchment paper, carefully lift the brownies out of the pan onto a cutting board. Cut them into squares using a sharp knife.
Serving
- Serve immediately and enjoy your Peppermint Brownies with family and friends!
Notes
These brownies can be prepared a day in advance and stored in the refrigerator. For longer storage, consider freezing them. You can also customize the frosting flavor or toppings.