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Pecan Pie Truffles

Pecan Pie Truffles are a delightful no-bake dessert that captures the essence of traditional pecan pie in bite-sized treats. Easy to make and perfect for any occasion, they combine the rich flavors of pecans, cream cheese, and chocolate for a satisfying dessert experience.
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Préparation 20 minutes
Temps total 50 minutes
Portions: 24 pieces
Plat: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 110
Ingredients Préparation Notes

Ingrédients
  

For the Truffle Filling
  • 1 cup pecans, finely chopped Lightly toast for enhanced flavor if desired.
  • 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
  • 1 cup powdered sugar Use gluten-free if necessary.
  • 1 tsp vanilla extract
For the Chocolate Coating
  • 1 cup chocolate chips Use dairy-free for a vegan option.
  • 1 tbsp coconut oil (optional) Helps achieve a smoother chocolate coating.

Préparation
 

Preparation
  1. Start by gathering all your ingredients on the counter. Ensure your cream cheese is softened for easy mixing.
  2. In a large mixing bowl, combine the chopped pecans, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.
  3. Using your hands, roll the mixture into small, bite-sized balls and place onto a baking sheet lined with parchment paper.
  4. Pop the baking sheet into the refrigerator and allow to chill for about 30 minutes.
Chocolate Coating
  1. While the truffles chill, melt the chocolate chips in a microwave-safe bowl. Add coconut oil if desired, heating in short bursts and stirring frequently until smooth.
  2. Remove the chilled truffles from the refrigerator, dip each one into the melted chocolate, ensuring full coating. Let excess chocolate drip off before placing back on parchment.
  3. For an optional touch, sprinkle additional chopped pecans on top before the chocolate sets.
  4. Chill again in the fridge for 20-30 minutes or until the chocolate has fully set.
  5. Once set, serve and enjoy your Pecan Pie Truffles!

Notes et conservation

Store in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. For dietary adjustments, use vegan cream cheese and dairy-free chocolate.