Pecan Pie Truffles
Pecan Pie Truffles are a delightful no-bake dessert that captures the essence of traditional pecan pie in bite-sized treats. Easy to make and perfect for any occasion, they combine the rich flavors of pecans, cream cheese, and chocolate for a satisfying dessert experience.
Ingrédients
For the Truffle Filling
- 1 cup pecans, finely chopped Lightly toast for enhanced flavor if desired.
- 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1 cup powdered sugar Use gluten-free if necessary.
- 1 tsp vanilla extract
For the Chocolate Coating
- 1 cup chocolate chips Use dairy-free for a vegan option.
- 1 tbsp coconut oil (optional) Helps achieve a smoother chocolate coating.
Instructions
Preparation
- Start by gathering all your ingredients on the counter. Ensure your cream cheese is softened for easy mixing.
- In a large mixing bowl, combine the chopped pecans, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.
- Using your hands, roll the mixture into small, bite-sized balls and place onto a baking sheet lined with parchment paper.
- Pop the baking sheet into the refrigerator and allow to chill for about 30 minutes.
Chocolate Coating
- While the truffles chill, melt the chocolate chips in a microwave-safe bowl. Add coconut oil if desired, heating in short bursts and stirring frequently until smooth.
- Remove the chilled truffles from the refrigerator, dip each one into the melted chocolate, ensuring full coating. Let excess chocolate drip off before placing back on parchment.
- For an optional touch, sprinkle additional chopped pecans on top before the chocolate sets.
- Chill again in the fridge for 20-30 minutes or until the chocolate has fully set.
- Once set, serve and enjoy your Pecan Pie Truffles!
Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. For dietary adjustments, use vegan cream cheese and dairy-free chocolate.