Pecan Pie Dump Cake
A delightful dessert that combines the rich flavors of traditional pecan pie with the ease of a dump cake, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup chopped pecans
- 1 box yellow cake mix (15.25 ounces)
- 1 cup unsalted butter, melted (two sticks)
- 1 cup light brown sugar, packed
- 1 cup corn syrup (light or dark)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Mixing Base
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until they are evenly distributed.
Assembling
- Pour the pecan mixture into the prepared baking dish and spread evenly.
- Sprinkle the yellow cake mix evenly over the top without stirring.
- Drizzle the melted butter over the cake mix, covering as much surface area as possible.
- Bake for 45-50 minutes until the top is golden brown and edges begin to bubble.
Serving
- Let cool for 20-30 minutes before slicing into squares.
- Serve warm with a scoop of ice cream or whipped cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
For variations, try adding chocolate chips, coconut, or using gluten-free cake mix based on dietary needs.