Pecan Pie Crescent Rolls
Delightful Pecan Pie Crescent Rolls blend flaky pastry with a rich pecan pie filling, offering a sweet twist on a classic dessert that's perfect for any occasion.
Ingrédients
For the rolls
- 1 can Pillsbury Crescent Rolls Can be substituted with gluten-free crescent roll dough for dietary needs.
- 1 large egg Can be replaced with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
For the filling
- 3/4 cup chopped pecans Consider toasting for enhanced flavor.
- 1/2 cup granulated sugar Can use a cinnamon-sugar mixture for added flavor.
- 1/2 cup light corn syrup Can substitute with maple syrup or honey.
- 2 Tbsp unsalted butter, melted Can use plant-based butter for dairy-free options.
- 1 tsp pure vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Mix well and reserve 2 tablespoons for later.
- Stir in the chopped pecans, ensuring they’re well-coated in the mixture.
- Unroll the Pillsbury Crescent Rolls and separate into triangles.
- Spoon 2-3 tablespoons of the pecan filling onto the widest end of each triangle.
- Roll up each triangle from the wide end to the narrow end, tucking in sides to secure filling. Place seam side down on prepared baking sheet.
Baking
- Bake rolls for about 8 minutes until they begin to set.
- Remove from oven and brush each roll with the reserved sugar mixture.
- Return to the oven and bake for an additional 5 minutes or until lightly golden brown.
- Once done, sprinkle with additional chopped pecans if desired and serve warm.
Notes
These rolls can be customized with various mix-ins like chocolate chips or dried fruit, and dietary substitutes can easily be made for vegan or gluten-free diets. They are best served fresh and warm but can be stored for a few days or frozen for later enjoyment.