Pecan Pie Cobbler
A delightful dessert combining the rich flavors of traditional pecan pie with the comforting qualities of a cobbler, perfect for any occasion.
Ingrédients
For the filling
- 1 cup light brown sugar (packed) for sweetness
- 1/2 cup granulated sugar additional sweetness
- 1/2 cup unsalted butter (melted) provides richness
- 3/4 cup light corn syrup (or maple syrup for a twist) adds moisture and sweetness
- 3 large eggs (room temperature) for binding
- 1 teaspoon vanilla extract enhances flavor
- 1 1/2 cups pecan halves or pieces provides crunch and nuttiness
- 1/4 teaspoon salt balances sweetness
For the batter
- 1 cup all-purpose flour main structure
- 1 1/2 teaspoons baking powder for leavening
- 1/4 teaspoon salt for flavor
- 3/4 cup whole milk adds moisture
- 1/2 cup unsalted butter (melted) for richness
Instructions
Preparation
- Start by gathering all your ingredients. Make sure the butter is melted and allow the eggs to reach room temperature.
- Preheat your oven to 350°F (175°C).
Mixing the Filling
- In a large mixing bowl, combine the packed light brown sugar, granulated sugar, and melted unsalted butter. Stir until smooth.
- Add the light corn syrup (or maple syrup), eggs, and vanilla extract to the sugar mixture. Mix until thoroughly combined.
- Fold in the pecans and salt.
Preparing the Batter
- In another bowl, mix together the all-purpose flour, baking powder, and remaining salt.
- Gradually add the dry mixture to the wet mixture. Stir until just combined.
- Pour in the whole milk and gently stir until the batter is smooth.
Baking
- Grease a baking dish with melted butter and pour the batter in evenly.
- Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Notes
Serve warm with vanilla ice cream or whipped cream. For added flavor, consider adding cinnamon or nutmeg to the batter.