Pecan Pie Bars
These Pecan Pie Bars feature a buttery crust and a rich, nutty filling that captures the essence of traditional pecan pie in a convenient bar form, perfect for any occasion.
Ingrédients
Crust
- 1 cup all-purpose flour Can substitute with gluten-free flour blend
- 1/2 cup unsalted butter (room temperature) Can substitute with vegan butter for dairy-free
Filling
- 3/4 cup brown sugar Packed
- 1 cup pecans (chopped) Provides crunchy texture
- 3 large eggs Can substitute with flaxseed meal mixture for egg-free
- 1 tsp vanilla extract Enhances flavor
- 1/2 cup light corn syrup Provides sweetness and texture
Instructions
Preparation
- Gather all your ingredients before you begin.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the flour and room-temperature butter until you achieve a crumbly texture.
- Press the buttery flour mixture evenly into the bottom of the prepared pan.
- Bake this base in the oven for about 15 minutes until it is lightly golden.
Making the Filling
- While the crust is baking, whisk together the brown sugar, corn syrup, eggs, and vanilla extract in a separate bowl until smooth.
- Gently fold in the chopped pecans until they are well coated.
Baking
- Once the crust is cooled slightly, pour the pecan filling mixture over the baked crust and spread it evenly.
- Return to the oven and bake for an additional 25-30 minutes, or until the filling is set but still slightly jiggly.
- After baking, remove the bars from the oven and allow them to cool completely before cutting.
Serving
- Once cooled, use a sharp knife to cut into squares and serve on a beautiful platter.
- Best enjoyed with a hot cup of coffee or tea.
Notes
Store in an airtight container in the refrigerator for 5 to 7 days. Can be frozen for up to 3 months. For a variation, consider adding chocolate chips or swapping nuts.