Pecan Pie Bark
A delightful dessert that captures the flavors of a classic pecan pie in a fun, easy-to-make treat.
Ingrédients
Base and Topping
- 12 pieces graham crackers Break as needed to fit the pan
- 1 1/2 cups pecans, halves or whole Your preference
Caramel Mixture
- 1 cup butter Can be replaced with coconut oil for a dairy-free option
- 1 cup granulated sugar Brown sugar can be used for deeper flavor
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 325°F. Line a baking sheet with aluminum foil.
Assembly
- Spread the graham crackers evenly on the lined baking sheet.
- In a large heavy-bottomed pot, combine the butter, granulated sugar, and vanilla extract.
- Bring the mixture over medium-low heat, stirring until melted.
- Once combined, slowly bring to a gentle boil, stirring constantly. Cook for about three minutes.
- Add the pecans, stirring until they are well-coated with the mixture.
- Pour the pecan mixture over the arranged graham crackers, spreading it evenly.
- Bake for approximately eight minutes.
- Remove from the oven and allow to cool completely before breaking into pieces.
Serving
- Serve and enjoy your Pecan Pie Bark as a dessert or snack.
Notes
Store in an airtight container at room temperature for several days. You can refrigerate for longer storage.