Peanut Butter Muffins
These Peanut Butter Muffins are soft, fluffy, and bursting with rich peanut butter flavor. Perfect for breakfast, a quick snack, or even dessert, they’re simple to make, customizable, and a guaranteed family favorite!
Equipment
- Mixing bowls
- Whisk
- Muffin Tin
- Oven
Ingrédients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup peanut butter creamy or chunky
- 1/2 cup sugar or brown sugar for extra moisture
- 1/2 cup milk dairy or non-dairy
- 1 egg or flax egg for vegan version
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tins with liners or grease lightly.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, mix peanut butter, sugar, milk, and egg until smooth and creamy.
- Slowly add wet ingredients to dry ingredients. Mix gently until just combined—do not overmix.
- Fill muffin cups two-thirds full with batter.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Customize these muffins with chocolate chips, banana, granola, or a drizzle of honey for a fun twist. Store in an airtight container for up to 3 days, or freeze for longer freshness.