Peanut Butter Banana Cookies
Soft, chewy, and full of nutty and fruity flavor, these Peanut Butter Banana Cookies are a deliciously simple treat made with oats, peanut butter, and ripe bananas — a wholesome dessert perfect for any occasion.
Equipment
- Mixing bowl
- Electric Mixer or Spoon
- Baking Sheet
- Parchment Paper
- Wire Rack
- Measuring cups
Ingrédients
Main Ingredients
- 1 cup peanut butter smooth or crunchy
- 1 ripe banana mashed
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup oats old-fashioned or quick oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, mashed banana, brown sugar, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together baking soda, salt, and oats.
- Add the dry ingredients to the wet mixture and stir until evenly combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
- Serve warm or store in an airtight container once completely cooled.
Notes
For a gluten-free version, use certified gluten-free oats. To make them vegan, replace brown sugar with coconut sugar or maple syrup. You can add chocolate chips, chopped nuts, or a sprinkle of cinnamon for extra flavor. These cookies freeze well for up to three months.