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Delicious Peanut Butter Banana Cookies on a rustic wooden table

Peanut Butter Banana Cookies

Soft, chewy, and full of nutty and fruity flavor, these Peanut Butter Banana Cookies are a deliciously simple treat made with oats, peanut butter, and ripe bananas — a wholesome dessert perfect for any occasion.
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Préparation 10 minutes
Cuisson 12 minutes
Temps total 25 minutes
Portions: 20 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup peanut butter smooth or crunchy
  • 1 ripe banana mashed
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup oats old-fashioned or quick oats

Équipement

  • Mixing bowl
  • Electric Mixer or Spoon
  • Baking Sheet
  • Parchment Paper
  • Wire Rack
  • Measuring cups

Préparation
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine peanut butter, mashed banana, brown sugar, and vanilla extract. Mix until smooth and creamy.
  3. In a separate bowl, whisk together baking soda, salt, and oats.
  4. Add the dry ingredients to the wet mixture and stir until evenly combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10–12 minutes or until the edges are lightly golden.
  7. Remove from the oven and let the cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
  8. Serve warm or store in an airtight container once completely cooled.

Notes et conservation

For a gluten-free version, use certified gluten-free oats. To make them vegan, replace brown sugar with coconut sugar or maple syrup. You can add chocolate chips, chopped nuts, or a sprinkle of cinnamon for extra flavor. These cookies freeze well for up to three months.