Peanut Butter Balls with Rice Krispies
Quick and easy no-bake treats combining creamy peanut butter and crunchy Rice Krispies, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups Rice Krispies Ensure gluten-free if needed.
- 1 cup creamy peanut butter Can substitute with almond butter for nut allergies.
- 1/2 cup powdered sugar Sugar alternatives can be used.
- 1 teaspoon vanilla extract
- 1 cup chocolate chips Optional for coating.
Instructions
Preparation
- Gather all your ingredients together.
- In a large mixing bowl, combine peanut butter, powdered sugar, and vanilla extract.
- Mix until a smooth and creamy base is formed.
- Gently fold in the Rice Krispies until evenly coated.
- Roll the mixture into small balls about one inch in diameter and place on a parchment-lined baking sheet.
- If chocolate coating is desired, melt the chocolate chips.
- Dip each peanut butter ball in the melted chocolate, ensuring that they are evenly coated.
- Return to the parchment paper and refrigerate for about 30 minutes until firm.
- Once firm, serve and enjoy your treats!
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. For enhanced flavor, sprinkle a pinch of salt over chocolate-covered balls.