Peach Cobbler Ice Cream
A delightful homemade peach cobbler ice cream that combines sweet, ripe peaches with creamy ice cream and crumbled cobbler topping, perfect for summer gatherings.
Ingrédients
For the Ice Cream Base
- 1 cup heavy cream Provides a rich and creamy texture.
- 1 cup whole milk Lightens the cream slightly.
- 1 teaspoon vanilla extract Enhances the flavors.
For the Main Ingredients
- 2 cups fresh peaches, peeled and chopped Use ripe and juicy peaches for the best flavor.
- 1 cup sugar Adds sweetness and helps extract juices from peaches.
- 1/2 cup crumbled cobbler topping Adds a crunch reminiscent of classic peach cobbler.
Instructions
Preparation
- Gather all your ingredients. Wash, peel, and chop the peaches into bite-sized pieces and set aside.
- In a bowl, mix chopped peaches with sugar and let sit for about 30 minutes to allow the peaches to become syrupy.
- Combine heavy cream, whole milk, and vanilla extract in another bowl until well mixed.
- Pour the peach mixture into the cream base, stirring gently to ensure peaches are well-coated.
- Pour the combined mixture into the ice cream maker and churn for about 20-25 minutes until soft-serve consistency.
- In the last few minutes of churning, add the crumbled cobbler topping.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
For dietary adjustments, substitute with non-dairy milk for lactose intolerance or use natural sweeteners for sugar concerns. Store in an airtight container to prevent ice crystals.