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Peach Cobbler Ice Cream

A delightful homemade peach cobbler ice cream that combines sweet, ripe peaches with creamy ice cream and crumbled cobbler topping, perfect for summer gatherings.
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Préparation 30 minutes
Temps total 4 heures
Portions: 8 servings
Plat: Dessert, Ice Cream
Cuisine: American, Summer
Calories: 300
Ingredients Préparation Notes

Ingrédients
  

For the Ice Cream Base
  • 1 cup heavy cream Provides a rich and creamy texture.
  • 1 cup whole milk Lightens the cream slightly.
  • 1 teaspoon vanilla extract Enhances the flavors.
For the Main Ingredients
  • 2 cups fresh peaches, peeled and chopped Use ripe and juicy peaches for the best flavor.
  • 1 cup sugar Adds sweetness and helps extract juices from peaches.
  • 1/2 cup crumbled cobbler topping Adds a crunch reminiscent of classic peach cobbler.

Préparation
 

Preparation
  1. Gather all your ingredients. Wash, peel, and chop the peaches into bite-sized pieces and set aside.
  2. In a bowl, mix chopped peaches with sugar and let sit for about 30 minutes to allow the peaches to become syrupy.
  3. Combine heavy cream, whole milk, and vanilla extract in another bowl until well mixed.
  4. Pour the peach mixture into the cream base, stirring gently to ensure peaches are well-coated.
  5. Pour the combined mixture into the ice cream maker and churn for about 20-25 minutes until soft-serve consistency.
  6. In the last few minutes of churning, add the crumbled cobbler topping.
  7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Notes et conservation

For dietary adjustments, substitute with non-dairy milk for lactose intolerance or use natural sweeteners for sugar concerns. Store in an airtight container to prevent ice crystals.