Peach Butter Swim Biscuits
These delightful biscuits infuse sweet peach flavor into buttery goodness, perfect for any occasion from breakfast to dessert.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk Can substitute with almond milk and apple cider vinegar
- 1/4 cup peach butter Homemade version can be made with ripe peaches, sugar, and lemon juice
- 1/2 cup unsalted butter Used for melting in the baking dish
Instructions
Preparation
- Gather all your ingredients on the countertop.
- Preheat your oven to 450°F (232°C).
- Place the unsalted butter into an 8x8-inch baking dish to melt as the oven preheats.
Mixing
- In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk until well combined.
- Add the buttermilk and peach butter to the dry mixture and gently stir until a shaggy dough forms.
Baking
- Pour the dough over the melted butter in the baking dish, spreading it evenly.
- Bake for 20 to 25 minutes until golden brown.
- Let cool for a few minutes before slicing into squares and serve warm.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in microwave or toaster oven. For freezing, cut into squares and store in a freezer-safe bag for up to three months.