Parmesan Zucchini Chips
Deliciously crispy and healthy Parmesan Zucchini Chips make for the perfect snack. Enjoy them during game nights or as a guilt-free treat any time of the day.
Ingrédients
Main Ingredients
- 2 medium zucchinis, sliced thin Choose firm zucchinis for the best texture.
- 1 cup grated Parmesan cheese Freshly grated cheese works best for rich flavor.
- 1 teaspoon garlic powder Adds a savory punch.
- 1 teaspoon paprika Brings warmth and color to the chips.
- to taste Salt and pepper These staples enhance the overall flavor.
- as needed Olive oil spray A light coating ensures crispiness without much added oil.
Instructions
Preparation
- Start by gathering all your ingredients.
- Thinly slice the zucchinis using a sharp knife or a mandoline slicer.
- Place the sliced zucchinis on paper towels, sprinkle salt over them, and let sit for 20 minutes.
- After 20 minutes, pat the zucchini slices dry with a clean paper towel.
- In a bowl, combine the grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Take each zucchini slice and coat it in the cheese mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Spray the zucchini slices lightly with olive oil.
Baking
- Preheat your oven to 225°F (110°C). Bake the zucchini for 1-2 hours until they are crispy, flipping the slices halfway through.
- Once done, remove the baking sheet from the oven and let the chips cool.
Notes
For a dairy-free version, consider using nutritional yeast instead of Parmesan. Ensure all other ingredients are also plant-based. Avoid thick slices and make sure to spread the slices out on the pan.