Parmesan Herb Roasted Potatoes
These crispy, golden-brown baby potatoes are tossed with olive oil, garlic, herbs, and Parmesan for a flavorful and easy side dish that pairs perfectly with any meal.
Equipment
- Baking Sheet
- Mixing bowl
- Oven
Ingrédients
Main Ingredients
- 2 pounds baby potatoes halved
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese grated
- 2 tsp garlic powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss until fully coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan evenly over the potatoes.
- Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot as a side dish with grilled meats, salads, or dipping sauces.
Notes
For a dairy-free version, replace Parmesan with nutritional yeast. You can also add red pepper flakes for a spicy kick or fresh herbs for extra flavor. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.