Parmesan Chicken with Garlic Cream Sauce
A quick and delicious dish featuring juicy chicken breasts in a rich and creamy garlic Parmesan sauce, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with coconut milk or cashew cream for a dairy-free version.
- 1 cup grated Parmesan cheese Freshly grated recommended for better melting.
- to taste salt and pepper Adjust according to preference.
- for garnish Fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Gather all your ingredients. Mince the garlic and grate the Parmesan cheese ahead of time. Pat the chicken breasts dry with a paper towel and season them with salt and pepper.
Cooking Chicken
- Heat the olive oil in a large skillet over medium-high heat. Once heated, add the chicken breasts into the skillet. Cook for about 6-7 minutes on each side until golden-brown and reaches an internal temperature of 165°F. Remove chicken and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute, stirring continuously to prevent burning.
- Lower the heat and pour in the heavy cream, stirring to combine with the garlic. Allow to simmer.
- Stir in the grated Parmesan cheese until fully melted and smooth. If too thick, add a splash of chicken broth or water.
- Place the cooked chicken back into the skillet, coating with the sauce. Simmer for 2-3 minutes.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Garnish and Serve
- Transfer the chicken to serving plates, drizzle with the garlic cream sauce, and garnish with fresh parsley.
Notes
This dish is versatile and can be paired with various sides like pasta, rice, or roasted vegetables. For easy meal prep, it stores well in the fridge for 3-4 days and can be frozen for up to 2-3 months.