Panera Broccoli Cheddar Soup
A warm and comforting bowl of Panera Broccoli Cheddar Soup, combining fresh vegetables and creamy cheddar for a delightful and satisfying dish.
Ingrédients
Base Ingredients
- 5 tablespoons salted butter
- 2 cups half and half Can be replaced with non-dairy milk for dairy-free version.
- 1.75 cups chicken broth Can be substituted with vegetable broth for vegetarian option.
Vegetables
- 3 cups broccoli florets, cut into bite-sized pieces
- 1 cup julienned carrots
- ½ cup chopped yellow onion
Thickening Agent
- ¼ cup all-purpose flour Substitute with cornstarch for gluten-free version.
- 1 teaspoon salt Adjust to taste.
Cheese
- 8 ounces shredded mild or sharp cheddar cheese About 2 cups.
Instructions
Preparation
- Measure all ingredients to ensure a smooth cooking process.
- Chop broccoli into bite-sized florets, julienne the carrots, and finely chop the onion.
Cooking the Base
- Melt butter in a large, heavy-bottomed pot over medium heat.
- Add chopped onions and cook until translucent with lightly golden edges, about 4 to 5 minutes.
Making the Roux
- Stir in the all-purpose flour to form a roux and keep stirring and cooking until the mixture turns peanut butter color, around 4 minutes.
Adding Liquid Ingredients
- Gradually add chicken broth and half and half while whisking to form a smooth mixture.
- Increase heat to medium-high and bring the mixture to a gentle simmer.
Cooking the Vegetables
- Add broccoli and julienned carrots to the pot and simmer uncovered for about 15 minutes, stirring every 3 to 4 minutes.
Incorporating Cheese
- Stir in salt and shredded cheddar cheese until fully melted and incorporated.
Final Adjustments
- Taste the soup and adjust seasoning with additional salt if needed before serving.
Serving
- Ladle the soup into bowls and serve warm. Optional garnish with extra shredded cheese or cracked pepper.
Notes
Store leftovers in an airtight container for 3 to 4 days. Freeze for up to 3 months. Reheat on medium heat, stirring occasionally. Avoid microwaving directly from frozen.