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Pancake Sausage Casserole

A heartwarming one-pan breakfast that combines fluffy pancakes, savory sausage, and gooey cheese for a comforting meal.
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Préparation 10 minutes
Cuisson 30 minutes
Temps total 40 minutes
Portions: 8 servings
Plat: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 pound sausage Cooked until browned
  • 2 cups pancake mix
  • 2 cups milk Can substitute with almond or oat milk
  • 4 large eggs Room temperature
  • 1 cup shredded cheese Cheddar, mozzarella, or pepper jack suggested
  • 1/2 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Préparation
 

Preparation
  1. Gather all your ingredients and preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the sausage until browned, breaking it into small pieces. Drain excess fat.
  3. In a large bowl, mix pancake mix, milk, eggs, baking powder, and salt, stirring until smooth.
  4. Grease a baking dish with cooking spray or butter.
  5. Evenly distribute the cooked sausage across the bottom of the greased baking dish.
  6. Carefully pour the pancake batter over the sausage, ensuring an even spread.
  7. Drizzle maple syrup over the batter.
  8. Sprinkle shredded cheese over the top of the batter.
Cooking
  1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
  2. Let the casserole cool for a few minutes before serving.

Notes et conservation

Store leftovers in an airtight container in the fridge for 3-4 days. Can be reheated in the microwave or oven, and frozen for up to 2-3 months.