Pancake Sausage Casserole
A heartwarming one-pan breakfast that combines fluffy pancakes, savory sausage, and gooey cheese for a comforting meal.
Ingrédients
Main Ingredients
- 1 pound sausage Cooked until browned
- 2 cups pancake mix
- 2 cups milk Can substitute with almond or oat milk
- 4 large eggs Room temperature
- 1 cup shredded cheese Cheddar, mozzarella, or pepper jack suggested
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned, breaking it into small pieces. Drain excess fat.
- In a large bowl, mix pancake mix, milk, eggs, baking powder, and salt, stirring until smooth.
- Grease a baking dish with cooking spray or butter.
- Evenly distribute the cooked sausage across the bottom of the greased baking dish.
- Carefully pour the pancake batter over the sausage, ensuring an even spread.
- Drizzle maple syrup over the batter.
- Sprinkle shredded cheese over the top of the batter.
Cooking
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Can be reheated in the microwave or oven, and frozen for up to 2-3 months.