Overnight Crème Brûlée French Toast
A luxurious dish that combines the rich flavors of crème brûlée with classic French toast, perfect for breakfast or brunch.
Ingrédients
Main Ingredients
- 1 loaf brioche bread Fresh and soft for best texture.
- 4 large eggs Large eggs preferred.
- 2 cups heavy cream Can be replaced with half-and-half for lighter version.
- 1 cup milk Substitute with almond or oat milk for dairy-free option.
- 3/4 cup sugar Granulated sugar for custard mixture.
- 1 teaspoon vanilla extract For enhancing flavor.
- 1/4 teaspoon salt To balance sweetness.
- 1/2 cup brown sugar For topping.
- 2 tablespoons butter Melted for topping.
- to taste Fresh berries or fruit Optional, for serving.
Instructions
Preparation
- Cut the brioche bread into thick slices, about 1 to 1.5 inches in width.
- In a large bowl, combine the eggs, heavy cream, milk, sugar, vanilla extract, and salt. Whisk until well blended.
- Arrange the bread slices snugly in a baking dish and pour the custard mixture evenly over the bread.
- Cover the dish with plastic wrap and refrigerate overnight for at least 8 hours.
Baking
- Preheat the oven to 350°F (175°C).
- Mix brown sugar and butter in a small bowl to create a crumbly topping.
- Sprinkle the brown sugar and butter mixture evenly over the soaked bread.
- Bake for 35-40 minutes, until custard is set and top is golden brown.
- Allow to cool slightly before serving.
Serving
- Serve warm, topped with fresh berries or fruit if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, wrap individual slices tightly and freeze for up to 2 months.