Orzo Chicken
Orzo Chicken is a delightful and creamy dish featuring succulent chicken and fluffy orzo pasta, perfect for weeknight dinners or special gatherings.
Ingrédients
Main Ingredients
- 1 lb chicken breasts Skinless and boneless
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter option
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- to taste Salt and pepper
- to taste Fresh herbs (such as parsley or basil) for garnish
Instructions
Preparation
- Start by gathering all of your ingredients. Chop the garlic, measure out the orzo, and season the chicken breasts with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts to the skillet. Cook them until browned and fully cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- With the skillet still warm, add the minced garlic and sauté for about a minute until fragrant. Be careful not to let it burn.
- Stir in the orzo pasta, allowing it to toast for 1-2 minutes.
- Pour in the chicken broth, bring it to a gentle boil, then reduce the heat and let it simmer for about 9-10 minutes until the orzo absorbs the broth and becomes tender.
- Once the orzo is al dente, stir in the heavy cream and grated Parmesan cheese until creamy.
- Return the cooked chicken to the skillet and heat through for about 2 minutes.
- Garnish your Orzo Chicken with fresh herbs before serving.
Notes
To store, let it cool completely and transfer it to an airtight container. Refrigerate for up to 3-4 days or freeze for 2-3 months. Reheat gently, adding broth or water to loosen the sauce if necessary.